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Fassal

Our other ethnic flour brand, Fassal, is a popular choice among the UK's Asian flour-using communities.

Launched in the mid-1980s, Fassal established a reputation as a wholesome and natural product among families and restaurants making chapattis, puris and parathas. Its name, meaning 'harvest' in Urdu, and the familiar ox and cart symbol on its packaging remain at the heart of its popularity.

Fassal flour is available in 10kg and 25kg sacks.